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Webinar: Food Systems and Public Health

May 26, 2016 @ 9:00 am - 5:00 pm

Food Systems and Public Health

MAY 26, 2016  •  9:00 A.M.

This session will focus on the various tools and methods that have been utilized to assess food systems in southeastern North Carolina. The presentation educate participants about the pitfalls, issues, and realities of our food system and its impacts on health outcomes. Attendees should develop a clear understanding of the steps required, and the tools, time, and resources necessary to develop a baseline food systems assessment.



May 26, 2016
9:00 am - 5:00 pm
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